Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a flavorful finish. Shows focus and power. Needs three or four years to start coming together." 2/18.

A restrained style, with a core of damson plum, raspberry and cassis flavors held in check for now by fine-grained cedar, sanguine and iron hints. There's racy acidity running underneath and a long, focused finish, so cellar this to let the two sides meld fully. Best from 2022 through 2032. 5,000 cases made.