"Brownie batter, toasted almonds, maple syrup, orange peel, ginger, raspberries, and strawberries on the nose, with a touch of iced tea. The palate is oily and rich with fruit, especially after water is added; orange marmalade and cherry soda mingle with semi-sweet chocolate and chicory coffee. Chicory, mocha, polished oak, and cocoa powder on the finish. Add water for more prominent fruit notes without losing the rich character or stellar balance." - 94/100, Whisky Advocate